Gluten Free Phad Thai
Savour the authentic flavours of Phad Thai with our specially crafted Gluten-Free Phad Thai. This beloved Thai dish features traditional rice noodles, perfectly complemented by a tantalising mix of succulent prawns and tender chicken. For an extra burst of tangy, flavoursome goodness, we recommend using our signature Wok Phad Thai Sauce. Indulge in a culinary experience that’s both delicious and gluten-free!
Ingredients
- 200gr rice stick noodles
- 6 medium prawns, fresh or frozen
- 175gr chicken breast, finely sliced
- 2 tbsp rapeseed oil (for wok)
- 2 eggs, beaten
- 1 tbsp rapeseed oil (for eggs)
- 80g bean sprouts
- 40gr spring onions diced 1 cm
- 100gr Wok Phad Thai Sauce
- 1 tbsp unsalted, roasted peanuts, crushed
- 1 tsp dried chillies, crushed
method
- Prepare the prawns, but leave the tail on.
- Soak the noodles in cold water until soft, about 30 minutes, then rinse under cold water and keep to one side.
- Bring a wok to a medium heat, add the oil, then the chicken and stir for 2 minutes before adding the prawns and stir for another minute.
- Bring the chicken and prawn to one side of the wok. Add the remaining oil and the beaten eggs.
- Stir quickly and mix with chicken and prawn.
- Add the noodles, stir for 1 minute until the noodles start to soften
- Then add the sauce and stir well to cover the noodles.
- Add the bean sprouts and spring onions. Toss them through quickly for just 30 seconds to make sure the vegetables remain crunchy.
- To serve, put on a serving dish, sprinkle with crushed chilli and peanuts.
