Thai Green Chicken Curry
Indulge in the rich and aromatic flavours of our Thai Green Chicken Curry. This delightful dish harmonises premium ingredients, including our Saba Simply Better Thai Green Curry Paste, luscious Saba Simply Better Thai Coconut Milk, and the perfect touch of Thai Palm Sugar. Experience a taste of Thailand in every bite, crafted for a truly unforgettable culinary journey.
Ingredients
- 60g Saba Simply Better Thai Green curry paste
- 20g Rapeseed oil
- 400ml Saba Simply Better Coconut milk
- 1 cube Saba Simply Better Palm Sugar
- 2 Kaffir lime leaves
- 20g Fish Sauce
- 200g Chicken Breast thinly sliced
- 40g Aubergines, diced into 1 inch sized cubes
- 80g Mixed Peppers, diced into 1 inch sized cubes
- 40g Fine Green Beans, diced into 1 inch lengths
- 40g Bamboo shoots
- 1 Chilli, sliced
- 10g Basil
method
- Warm a saucepan to medium heat
- Add the oil and the green curry paste
- Stir the paste and oil until a fragrant aroma is released
- Add the coconut milk and bring it to the boil
- Add the kaffir lime leaves and simmer for 1 minute
- Add the palm sugar cube and simmer until dissolved
- Add the fish sauce and simmer for 1 minute
- Add the chicken and simmer for 1 minute
- Then add aubergines, peppers, green beans and chillies.
- Cook for another 2 to 3 minutes
- Just before serving add basil to the curry
- Perfect served over Organic Jasmine Rice
