Thai Red Beef Curry
Experience the bold and savoury flavours of our Thai Red Beef Curry, meticulously crafted to elevate your dining experience. This dish is perfected with Saba Simply Better Thai Red Curry Paste, creamy Saba Simply Better Coconut Milk, and a touch of sweet palm sugar. Discover an authentic taste sensation with every bite.
Ingredients
- 60g Saba Simply Better Thai Red Curry Paste
- 20g Simply Better Cold Pressed Rapeseed Oil
- 400ml Saba Simply Better Coconut milk
- 1 cube Saba Simply Better Palm Sugar
- 2 Kaffir Lime Leaves
- 20g Fish Sauce
- 200g Irish Angus Beef fillet, thinly sliced
- 80g Mixed Peppers, diced into 1 inch sized cubes
- 40g Aubergines, diced into 1 inch sized cubes
- 40g Fine Green Beans, chopped into 1 inch sized pieces and blanched
- 1 Chilli, sliced
- 10g Basil
method
- Warm a saucepan to medium heat
- Add the oil and the red curry paste.
- Stir the paste and oil until a fragrant aroma is released
- Add the coconut milk and bring it to the boil
- Add the kaffir lime leaves and simmer for 1 minute
- Add the palm sugar cube and simmer until dissolved
- Add the fish sauce and simmer for 1 minute
- Add the beef and simmer for minute
- Add the peppers, aubergines, green beans and chilies
- Cook for another 2 to 3 minutes
- Just before serving add basil to the curry
- Perfect served over Organic Jasmine Rice
